Autumn

New blog! How exciting! I haven't had any time to blog, journal or anything since....ta da! I got a Job! I'm working as an assistant recreation programmer for South Jordan City. It is a commute (about 35 minutes) but I really love the work! I am excited for the winter sports to come around. South Jordan has a few men's basketball leagues but no woman's league. Obviously this was disappointing to me, so I offered to see what I could do about creating a woman's basketball league. I'm not sure what kind of turn out we'll get but if it goes well it would be very exciting!

Anway, work talk is boring and I'm sure no one is interested in reading about that. Kyle and I went to an apple orchard last Saturday thinking we would get to pick our own apples. I was so excited, I remember picking apples when I was younger and thought it would be so fun! Well.....we quickly realized there was no place for us to pick our own apples, and ended up buying a bag of apples from the orchard. Still fresh off the tree but not as fun.


Missy came to visit her friend in Provo and came over Saturday and helped me make caramel apples, white chocolate nutter butter bars, and caramel popcorn. It spent the entire Saturday but we made enough to give out to some families in our ward. It was fun...for me. Kyle helped eat the treats while watching the afternoon football games. :)


These little ghosts are SO easy to make and great for kid Halloween treats! All you need is 1 pkg. of Nutter Butters, Almond Bark (White Chocolate), and chocolate chips! Melt the almond bark-slowly on the stove, once melted use a fork to dip the nutter butter cookies into the pot coating evenly on both sides. Lift the cookie out of the chocolate and tap off excess chocolate. Place on wax paper and let dry, adding two chocolate chips for eyes. You can place the chocolate "ghosts" in the fridge if you want them to dry quickly. That's all it takes! And they taste great!